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Meatloaf Like Mom Used to Make
The ultimate comfort food. Easy, delicious and feeds a crowd on a budget. |
Prep: 10 minutes
Cook: 1 hour
Servings: Serves 4-6
| 1-1/2 |
pounds lean ground beef |
| 3/4 |
cup catsup, divided into 1/2-cup and 1/4-cup |
| 1 |
cup soft bread crumbs |
| 1 |
egg, slightly beaten |
| 1 |
small onion, finely chopped |
| 2 |
tsp. Worcestershire suace |
| 1 |
tsp. dried thyme leaves |
| 1/2 |
tsp. garlic salt |
| 1/4 |
tsp. pepper |
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In a bowl combine ground beef, 1/2-cup catsup, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper. Mix lightly, but thoroughly. |
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Shape beef mixture into a loaf approximately 8x5 inches. Place loaf on rack in open rosting pan, or into a bread loaf pan. |
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Spread remaining 1/4-cup catsup over top of loaf. |
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Bake in 350°F oven for 1 hour. Check for doneness with an instant read thermometer. Internal temperature should be 160°F. |
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| Need help with this recipe? Go to:
Meat Thermometers,
Ground Beef Basics |
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