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Matt Martinez Steak Rub
To make a good steak great!

4 Tbsp. granulated garlic

4 Tbsp. Kosher salt (or 3 Tbsp. regular salt)

4 Tbsp. corn starch

2 Tbsp. paprika

3 Tbsp. coarse ground black pepper

1/4 tsp. white pepper

3/4 tsp. dried thyme

	Combine all ingredients.
	To use as a rub, sprinkle on beef at the rate of 1 tsp. for every 3 ounces of beef.

Need help with this recipe? Go to: Rubs & Marinades

Recipes and Cooking Data Courtesy of the Texas Beef Council