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Marinade for Grilled Beef
Spice up your life with this recipe from Chef Michael Thomson.

Prep: 5 minutes

1 cup red wine

2 Tbsp. red wine vinegar

1/4 cup teriyaki sauce

1/2 cup corn oil

1-1/2 tsp. granulated garlic

1-1/2 tsp. Old Bay Seasoning

1-1/2 tsp. ancho chile powder

1 Tbsp. fresh black pepper

	Mix all ingredients well. Coat each piece of meat completely - do not just pour marinade over the meat. Turn meat every 15 minutes while marinating.
	Marinate for 2 hours.
	Grill as usual.

Recipes and Cooking Data Courtesy of the Texas Beef Council