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Lemon-Rosemary Rub
Try this rub for a gourmet flavor.

Prep: 5 minutes
Servings: Makes enough to season 2 lbs. of beef.

1-1/2 tsp. grated lemon zest

1 tsp. dried rosemary leaves, crushed

1/4 tsp. salt

1/4 tsp. dried thyme leaves

1/4 tsp. coarse ground black pepper

2 large cloves garlic, minced

	Combine all ingredients. Mix until well blended.
	Rub evenly over the surface of your favorite steaks for grilling.

Recipes and Cooking Data Courtesy of the Texas Beef Council