New Page 1

back

browse more recipes

Lemon-Herbed Steak
Great for company but also quick and easy.

Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4

2 beef top loin steaks cut 1-inch thick

1 tsp. grated lemon zest

1 large clove garlic, crushed

1/2 tsp. dried thyme leaves

1/4 tsp. pepper

	In small bowl, combine lemon zest, garlic, thyme and pepper. Press mixture into both sides of steaks.
	Place steaks on grid over medium ash-covered coals. Grill uncovered 16-18 minutes for medium-rare to medium doneness, turning occasionally.
	Trim fat from steaks. Carve steaks crosswise into thick slices. Season with salt as desired.

When removing zest from lemon, be careful not to grate into the bitter, white pith.

Steaks can also be broiled in the oven.

Need help with this recipe? Go to: Grilling, Broiling

Recipes and Cooking Data Courtesy of the Texas Beef Council