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Jumping Jack Jalapeno Burgers
Enjoy the pop of this inviting burger.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. ground beef

1 small onion, diced (4 Tbsp.)

1 Tbsp. heavy cream

1 clove garlic, minced

1/2 tsp. salt

1/2 tsp. pepper

4 tsp. salsa

4 tsp. jalapeno peppers (canned) chopped

1/2 cup shredded Monterrey Jack cheese

	Mix together ground beef, diced onion, cream, garlic, salt and pepper. Form into 8 thin patties.
	Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. chopped jalapenos and 2 Tbsp. shredded cheese.
	Top with remaining 4 patties. Press edges to seal in toppings.
	Grill over medium coals for 12 minutes, turning once after 7 minutes.
	Serve on your favorite bun with extra Salsa if desired.

This burger can stand alone or be eaten with lettuce and tomato.

Shredded Mexican cheese or cheddar can be substituted for the Monterrey Jack.

Need help with this recipe? Go to: Grilling, Ground Beef Basics

Recipes and Cooking Data Courtesy of the Texas Beef Council