package (11.75 ounces) frozen mozzarella and garlic cheese bread
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salt and pepper
4
tomato slices
12
large fresh basil leaves
Heat bread according to package directions for grilling; watch so that bread does not burn on bottom.
Meanwhile lightly shape ground beef into four 3/4-inch thick patties. Place patties
and fry over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes to 160°F doneness, turning occasionally.
Cut bread crosswise into four "buns." Season burgers with salt and pepper, as desired. Place burgers on buns; top with tomato and basil.
If mozzarella and garlic cheese bread is not available, substitute regular garlic bread; 2 minutes before burgers are done, top each with mozzarella cheese slice.
