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Honey Mustard Glaze
A tangy taste everyone will like.

Prep: 5 minutes

1/3 cup coarse-grain Dijon-style mustard

1 Tbsp. chopped parsley

1-1/2 Tbsp. honey

1 Tbsp. cider vinegar

1 Tbsp. water

1/4 tsp. Tabasco Sauce

1/4 tsp. coarse ground black pepper

	Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper.
	Brush over meat and/or vegetables during last 3 minutes of cooking.

Recipes and Cooking Data Courtesy of the Texas Beef Council