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Holiday Sauce
A simple sauce to make your roast special.

Cook: 5 minutes

1 jar brown beef gravy (12 ounces)

1/4 cup currant jelly

1-1/2 tsp. dry mustard, dissolved in 1 tsp. water

	Combine sauce ingredients in small saucepan. Cook over medium heat 5 minutes or until bubbly, stirring occasionally.
	Serve warm.

Recipes and Cooking Data Courtesy of the Texas Beef Council