green or red bell pepper, cut lengthwise into thin strips
1
cup mild prepared salsa
2
tsp. chili powder
8
medium flour tortillas
--
chopped tomatoes
--
chopped green onion
--
sour cream (optional)
In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.
Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally.
