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Greens with Walnut Vinaigrette
A healthy addition to Roasted Sirloin.

1/3 cup rice wine vinegar

1 Tbsp. water

2 tsp. walnut oil

1 tsp. white wine Worcestershire sauce

1/2 tsp. sugar

1/8 tsp. salt

1/8 tsp. pepper

2-1/2 Tbsp. walnuts, toasted, finely chopped

8 cups mixed field greens

	Combine vinegar and next 6 ingredients in a small bowl, stirring well.
	Stir in walnuts pour over field greens and toss gently.

Recipes and Cooking Data Courtesy of the Texas Beef Council