package (3 oz.) beef-flavored instant ramen noodles, broken up
3
cups frozen broccoli stir-fry vegetable mixture
In Dutch oven, brown ground beef over medium heat until outside surface is no longer pink (about 5-6 minutes). Pour off drippings. Season with ginger, salt and pepper.
Stir in broth, water and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil.
Continue cooking 2 to 3 minutes until noodles are tender.
