New Page 1

back

browse more recipes

Ghostly Delights
This delicious meal will delight all your goblins.

Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 4

1 lb. ground beef, cooked and drained

1 package (10 oz.) frozen sweet corn

1 Tbsp. butter or margarine

1/2 cup red bell pepper, chopped

1/2 cup celery, thinly sliced

1/8 tsp. ground red pepper

1/4 tsp. black pepper

1/4 tsp. garlic powder

8 oz. cream cheese with onions and chives, softened

1/4 cup milk

4 mini-pumpkins

	Piece skin of whole pumpkins several times around top to form lid. Microwave on high 8-10 minutes, until tender. Following pierced outline, cut and remove lid and scoop out seeds and stringy pulp.
	Meanwhile, saute corn with bell pepper and celery in the the butter.
	Stir in the cooked beef, spices, cream cheese and milk. Cook until heated through.
	Stuff mixture into hot pumpkin shells and serve.

You may substitute 12 oz. pre-cooked ground beef or ready-cooked shredded beef for the ground beef.

Need help with this recipe? Go to: Ground Beef Basics

Recipes and Cooking Data Courtesy of the Texas Beef Council