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Fiesta Ribeye Steaks
A South-of-the-Border treat.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

4 beef ribeye or top loin steaks, cut 3/4-inch thick

2 Tbsp. fresh lime juice

8 flour tortillas (6-inch diameter)

1/4 cup Colby cheese, shredded

1/4 cup Monterey Jack cheese, shredded

1 cup salsa

	Place beef steaks in a glass dish. Sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.
	Wrap tortillas securely in heavy duty aluminum foil.
	Place steaks on grid over medium coals. Grill steaks 7-9 minutes for rare (140ºF) to medium (160ºF) turning once.
	Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
	Top each steak with an equal amount of the cheese 1 minute before removing from grill.
	Serve with salsa and tortillas.

Serve with beans and rice.

Need help with this recipe? Go to: Grilling, Using a Meat Thermometer

Recipes and Cooking Data Courtesy of the Texas Beef Council