Fiery Beef Satay Skewers
Put a little spice in your life. |
Prep: 20 minutes
Cook: 20 minutes
Servings: Serves 4
| 1-1/2 |
lbs. top sirloin steak |
| 5-6 |
green onions, cut into 1-inch pieces |
| 1/2 |
cup Dijon-style mustard |
| 1/2 |
cup soy sauce |
| 1/4 |
cup honey |
| 2 |
Tbsp. fresh lime juice |
| 4 |
tsp. minced garlic |
| 1 |
Tbsp. ground red pepper |
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In large bowl, combine mustard, soy sauce, honey, lime juice, garlic and red pepper. Remove and reserve 1/2-cup of this marinade mixture for basting. |
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Trim fat from beef steak. Cut into 1-1/2 inch cubes. Add beef to remaining marinade in bowl. Toss to coat. Cover and marinate in refrigerator for 20 minutes. |
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Remove beef from marinade. Discard marinade. Alternately thread an equal amount of beef and green onion onto each of four 12-inch metal or bamboo skewers. |
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Place skewers on grid over medium ash-covered coals. Grill, uncovered, 10-12 minutes for medium-rare to medium doneness, basting frequently with reserved 1/2-cup marinade and turning occasionally. |
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| These also make great appetizers. |
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Use a sealable plastic bag to mix marinade ingredients. Put beef into bag and seal. After marinating simply throw marinade and bag away - quick and easy clean up!
If using wood skewers, soak in water for 10-15 minutes before threading to keep from burning. |
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| Need help with this recipe? Go to:
Rubs & Marinades,
Grilling |
