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Fajitas-On-A-Stick
Great fajita recipe for the grill. |
Prep: 10 minutes
Cook: 25 minutes
Servings: Serves 4
| 1-1/4 |
lbs. top sirloin steak, cut 1-inch thick |
| 1/3 |
cup bottled Italian dressing |
| 3 |
Tbsp. fresh lime juice |
| 2 |
green or red bell peppers, each cut into quarters |
| 2 |
medium onions, cut crosswise into 1/2-inch slices |
| 8 |
medium flour tortillas, warmed |
| -- |
prepared salsa |
| 8 |
bamboo skewers |
| 8 |
medium flour tortillas, warmed |
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Soak 8 (9-inch) bamboo skewers in water for 10 minutes drain. |
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Trim fat from steak. Cut steak crosswise into 1/2-inch thick strips. Thread an equal amount of beef, weaving back and forth onto each skewer. |
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In a small bowl, combine dressing and lime juice, mixing well. Brush onto beef, peppers and onions. |
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Place vegetables on grid over medium ash-covered coals. Grill peppers uncovered 12-15 minutes and onions 15-20 minutes or until tender, turning both once. |
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Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid and grill 8-12 minutes for medium rare to medium doneness, turning once. |
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Season beef with salt as desired. Remove beef from skewers. |
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Serve beef and vegetables in tortillas with salsa. |
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| Need help with this recipe? Go to:
Grilling |
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