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Easy Steak Milanese
Quick and easy version of a classic.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

4 beef cube steaks (approximately 4 ounces each)

1 egg

1 Tbsp. water

1/2 cup seasoned breadcrumbs

1/2 tsp. salt

1/4 tsp. pepper

2 Tbsp. grated parmesan cheese

1/4 cup chopped tomato

3 Tbsp. chopped parsley

	Season beef steaks on both sides with the salt and pepper.
	In a shallow dish, beat egg and water until blended. In a second shallow dish combine bread crumbs, salt, pepper, and parmesan cheese. Dip each steak into egg mixture then into coating mixture to coat both sides.
	In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium to medium-high heat until hot. Add two of the steaks and cook 5-6 minutes, turning once. Remove to a platter and keep warm. Repeat with the remaining two steaks.
	Sprinkle with chopped tomato and parsley.

Serve with a side of pasta and jarred marinara sauce for a quick Italian meal.

Top round steak that has been tenderized by your butcher may be substituted for the cube steak in this recipe.

Need help with this recipe? Go to: Pan Fry/Saute

Recipes and Cooking Data Courtesy of the Texas Beef Council