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Easy Spaghetti & Meatballs
A family favorite. |
Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4
| 1 |
lb. lean ground beef |
| 1/4 |
cup seasoned dry bread crumbs |
| 1 |
egg, slightly beaten |
| 2 |
Tbsp. finely chopped onion |
| 1 |
Tbsp. chopped fresh parsley |
| 1 |
clove garlic, crushed |
| 1/2 |
tsp. salt |
| 1/8 |
tsp. pepper |
| -- |
vegetable cooking spray |
| 1 |
jar (26 to 30 oz.) prepared spaghetti sauce |
| 3 |
cups cooked pasta |
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In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into twelve meatballs. |
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Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally. |
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Serve meatballs and sauce over cooked pasta. |
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