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Remove roast and rack from roasting pan and place pan on burner over medium heat. |
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Add 1-1/2 cups water or broth to drippings in roasting pan. |
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Cook, stirring to remove the brown bits in bottom of pan. |
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Mix 2 Tbsp. cornstarch with 1/4 cup cold water, stirring until smooth. |
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Stir into pan, bring to boil and boil until thickened (about 1 minute). |
