back

back

browse more recipes

Dynamite Beef Bites
Always a dynamite choice!
(A fresh update on our Texas Sizzlers.)

Prep: 1 hour, 20 minutes
Cook: 4 minutes
Servings: 24 appetizers

1-1/2 lbs. beef flank or sirloin steak

1/2 cup prepared salsa

12 whole, fresh jalapeno peppers, halved lengthwise and seeded

1/4 cup herbed cream cheese

-- toothpicks

	Slice steak into 1/4-inch thick strips, approximately 4 inches long. Cut across the grain, holding knife at an angle.
	Marinate beef strips in salsa for one hour.
	Fill each jalapeno half with 1/2-tsp. cream cheese.
	Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.
	Grill or broil 4 inches from heat for 4 minutes, turning after 2 minutes.
	Do not overcook.

Wear latex gloves while working with jalapenos.

Recipes and Cooking Data Courtesy of the Texas Beef Council