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Crumb-Crusted Dijon Sirloin
Makes your steak look like a fancy treat.

Prep: 10 minutes
Cook: 40 minutes
Servings: Serves 6

2 lb. boneless beef top sirloin steak, cut 1-1/2 inches thick

1 tsp. olive oil

2 Tbsp. Dijon-style mustard

1 clove garlic, crushed

1/4 tsp. pepper

1/2 cup soft bread crumbs

1/4 cup chopped fresh parsley

	Heat oven to 350°F. In a large nonstick skillet, heat olive oil over medium-high heat until hot. Add steak to skillet; brown on both sides.
	Place steak on rack in shallow roasting pan.
	In a small bowl, combine mustard, garlic and pepper; spread on top of steak. In another bowl, toss bread crumbs with parsley; pat evenly over mustard mixture.
	Place steak in oven and bake 35-40 minutes for medium-rare to medium doneness. Transfer steak to carving board. Let stand 5 minutes.
	Carve steak into thin slices.

Need help with this recipe? Go to: Meat Doneness

Recipes and Cooking Data Courtesy of the Texas Beef Council