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AS SEEN ON TV: Crockpot Beef Stew
Traditional beef stew that's ready when you get home.

Prep: 10 minutes
Cook: 7-9 hours (crockpot)
Servings: Serves 6-8

2 lbs. lean chuck roast cut into 1-1/2 inch cubes

1/2 tsp. pepper

1 pkg. dry onion soup mix

2 jars mushroom gravy (about 3 cups)

6 small potatoes cut into 1/2-inch cubes

6 carrots, peeled and sliced into 1-inch cubes

1 carton mushrooms, quartered

	Put the beef cubes in the bottom of crockpot. Sprinkle with pepper and the onion soup mix.
	Add gravy. Layer the vegetables, potatoes first, then carrots, and finish with mushrooms on top.
	Cover with lid and cook on low for 7-9 hours.

To see other winter warm-up suggestions, try:
Beef Con Queso
Texas Bean Dip
Beef Chowder Ole
Chilly Day Beef Chili

Recipes and Cooking Data Courtesy of the Texas Beef Council