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Couldn't Be Easier Brisket
The name says it all!

Cook: 2-3 hours
Servings: Serves 6

3-4 lbs. boneless beef brisket

1 bottle chili sauce

1 can Coke

1 packet dry onion soup mix

	Preheat oven to 300°F.
	Combine chili sauce, Coke and soup mix.
	Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
	Bake at 300°F for 3 to 3-1/2 hours until tender.
	Carve brisket against the grain and serve the pan juices as a sauce.

Try using one of the commercially available "cookin bags" instead of the foil.

Need help with this recipe? Go to: Braising, Carving

Recipes and Cooking Data Courtesy of the Texas Beef Council