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Chimichurri Sauce
This sauce works great on all meats, especially the Churrasco. |
Prep: 5 minutes
Servings: Yields 3 cups
| 3 |
bunches curly parsley, finely chopped |
| 6 |
Tbsp. finely chopped fresh garlic |
| 2 |
cups extra virgin olive oil |
| 1 |
cup white vinegar |
| -- |
salt and pepper, to taste |
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Combine all ingredients and let sit at least 2 hours before serving. |
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