lbs. all-purpose potatoes, scrubbed, unpeeled, cut into 1-1/2-inch pieces
1
(8 oz.) container chive and onion cream cheese spread
1/4 to
1/2 cup milk
1/2
tsp. salt
Place potatoes in medium saucepan with water to cover; bring to a boil. Reduce heat to medium; cook 15 to 20 minutes or until tender. Drain.
Mash potatoes until smooth. Add cheese spread, 1/4 cup milk and salt; stir until blended. Add additional milk, 1 Tbsp. at a time if necessary for desired consistency.
