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Cheese Steak Pizza
A pizza that's good any time.

Prep: 20 minutes
Cook: 10 minutes
Servings: Serves 4

1 lb. ground beef

1 small green or red bell pepper, cut into thin strips

1 small onion, thinly sliced, separated into rings

3/4 tsp. salt

1/2 tsp. pepper

1 large (16 oz.) prepared baked pizza crust (approx. 12 inches)

2 cups shredded low-moisture part-skim Mozzarella cheese

	Preheat oven to 400°F.
	In large skillet, brown ground beef over medium heat 6 minutes.
	Add bell pepper and onion. Continue cooking 3-4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with 3/4-tsp. salt and 1/2-tsp. pepper.
	Place bread shell on baking sheet. Remove beef and vegetables from skillet with slotted spoon and arrange on top of bread shell.
	Sprinkle cheese on top of beef and vegetable mixture.
	Bake 8-10 minutes or until cheese is melted. Cut into 8 wedges and serve hot.

There are many kinds of pizza crusts on the market today. Pick your favorite and follow baking directions on package.

You can substitute shredded beef for the ground beef.

Need help with this recipe? Go to: Pan Fry/Saute, Shredded Beef

Recipes and Cooking Data Courtesy of the Texas Beef Council