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Caribbean Jerk Beef Steak
Don't worry, with the taste of the islands, you'll be happy! |
Prep: 10 minutes
Refrigerate: 30 minutes to 4 hours
Cook: 20 minutes
Servings: Serves 4
| 1 1/2 |
lbs. sirloin steak |
| 3/4 |
cup bottled Italian dressing |
| 1 |
Tbsp. Worcestershire sauce |
| 1 |
Tbsp. firmly packed brown sugar |
| 1 |
jalapeno pepper, seeded and finely chopped |
| 1 |
tsp. ground allspice |
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Combine all ingredients, except steak. Place steak in sealable plastic bag. Add 1/2 cup marinade, seal, and refrigerate 30 minutes to 4 hours, turning accasionally. Refrigerate remaining marinade in separate container. |
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Remove steak from marinade (and discard marinade). Grill over medium-high coals, brushing often with reserved marinade, until steak reaches 140°F internal temperature for medium-rare, or to desired doneness, approximately 16-18 minutes. |
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Remove steak from grill and slice into 1/4 to 1/2 inch slices. |
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| Need help with this recipe? Go to:
Meat Doneness,
Rubs & Marinades |
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