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Caesar Beef Kabobs
A meal-in-one! |
Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 4
| 1 |
lb. boneless beef top sirloin steak, approximately 1-inch thick |
| 4 |
small new potatoes (about 1/2 lb.) cut into quarters |
| 1 |
medium red bell pepper, cut into 1-inch pieces |
| 1 |
small onion, cut into 1-inch pieces |
| 1/2 |
cup prepared non-creamy Caesar dressing |
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salt and pepper, to taste |
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Place potatoes in microwave-safe dish; cover with plastic wrap; fold back corner to vent. Microwave on HIGH 4 to 7 minutes or until potatoes are just tender, stirring once. Cool slightly. |
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Cut steak into 1-1/4 inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. Drizzle with all but 2 Tbsp. of the dressing; toss to coat. |
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Alternately thread beef and vegetables onto eight 9-inch metal skewers. |
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Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. |
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Drizzle kabobs with remaining 2 Tbsp. dressing before serving. |
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| Need help with this recipe? Go to:
Grilling |
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