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Cabernet Jubilee Sauce
This makes a beautiful sauce for a holiday roast.

Cook: 15 minutes
Servings: Serves 6-8

1/4 cup balsamic vinegar

1 cup Cabernet Sauvignon wine

1/2 cup sugar

1/2 tsp. mustard seed

2 strips lemon zest

2 sticks cinnamon

1 cup dark sweet cherries (fresh, frozen or canned)

	Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan. Simmer over medium heat for 10 minutes.
	Strain wine mixture, pour back into sauce pan and add cherries.
	Simmer and additional 5 minutes. Serve warm.

Recipes and Cooking Data Courtesy of the Texas Beef Council