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Remove roast from oven. Put roast on a platter and take rack out of roasting pan. Place roasting pan on stovetop burner, over medium heat. |
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Add 1 cup water to pan drippings, scraping any brown bit from bottom of pan. |
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In a jar with a tight fitting lid, mix 2 Tbsp. flour with 1 cup of water. Shake until smooth. |
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Pour slowly into the bubbling drippings until desired thickness is reached. You may not need all the flour and water mixture. |
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If gravy becomes too thick, add a bit more water; if gravy is too thin, add more flour/water mixture. |
