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Blue Bayou Burgers
This burger won't make you sing the blues.
 
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. lean ground beef made into 4 patties
-- salt and pepper to taste
4 ounces blue cheese, crumbled
4 sesame seed buns, split
4 lettuce leaves
8 tomato slices

 
Blue Bayou Burgers
 
Grill the patties to 160°F internal temperature. Season with salt and pepper.
Top patty with 1 ounce cheese and melt under broiler. Spread 1 Tbsp. Hot Pepper Mayonnaise on each bun.
Top bottom bun half with lettuce leaf, 2 tomato slices, burger and bun top.
 
  • Hot Pepper Mayonnaise: In bowl mix 3/4-cup mayonnaise with 1/2 to 1 Tbsp. hot pepper sauce.
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