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Beef Tips and Gravy
A traditional family favorite. |
Prep: 15 minutes
Cook: 1-1/2 to 2 hours
Servings: Serves 4
| 2 |
lbs. cubed beef for stew, or round, or chuck roast cut into cubes |
| 3 |
Tbsp. vegetable oil |
| 1 |
small onion, chopped |
| 2 |
cups water |
| 1/4 |
cup Worcestershire sauce |
| 2 |
Tbsp. soy sauce |
| 1 |
tsp. garlic powder |
| 1 |
tsp. salt |
| 1 |
tsp. ground black pepper |
| 1 |
package (.75 oz.) dry brown gravy mix |
| 1 |
cup water |
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In a large nonstick skillet, or dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides. |
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Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours. |
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Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened. |
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| Serve over rice, egg noodles, or mashed potatoes. |
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