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Beef Con Queso
Beef gives this classic party dip real punch.

Prep: 10 minutes
Cook: 10 minutes
Servings: Appetizers for 8-16

1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes

or 1 lb. ground beef, cooked and drained

or 12 oz. fully cooked shredded beef

or 1 fully cooked beef pot roast, gravy removed, shredded

1 cup salsa

1 can Rotel diced tomatoes & green chilies

1 cup milk

2 lbs. Velveeta cheese spread, cubed or shredded

	Brown beef cubes in skillet over medium-high heat until no longer pink.
	or Heat fully cooked beef according to package directions.
	In a large sauce pan, combine salsa, Rotel and milk. Heat over medium heat until mixture begins to simmer.
	Add beef to cheese mixture.
	Serve piping hot in a small crock.

To see other winter warm-up suggestions, try:
Texas Been Dip
Beef Chowder Ole
Crockpot Beef Stew
Chilly Day Beef Chili

Serve with tortilla chips or crusty bread.

Need help with this recipe? Go to: Pan Broiling, Shredded Beef

Recipes and Cooking Data Courtesy of the Texas Beef Council