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AS SEEN ON TV: Beef Chowder Ole
A great "warmer-upper" in no time. |
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4-6
| 1 |
package (1 lb.) fully cooked beef pot roast, gravy removed, shredded |
| or |
- 12 oz. fully cooked shredded beef |
| 1/2 |
cup butter |
| 1/2 |
cup onion, chopped |
| 1/2 |
cup celery, chopped |
| 16 |
oz. frozen corn kernels, thawed |
| 32 |
oz. chicken broth |
| 14 |
oz. canned, chopped green chiles |
| 1 |
Tbsp. fresh thyme |
| 2 |
cups Half & Half or whole milk |
| 1 |
jar (7 oz.) roasted red bell pepper, cut into strips |
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Melt butter in a medium skillet. Saute onion, cleery and corn until crisp tender. |
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Combine chicken broth, chilies, and thyme in a large sauce pan and heat over medium until mixture begins to simmer. |
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Add cooked vegetables, roasted red peppers and shredded beef. |
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Add Half & Half or whole milk and heat until warm. Do not allow mixture to come to a boil. |
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To see other winter warm-up suggestions, try:
Beef Con Queso
Texas Bean Dip
Crockpot Beef Stew
Chilly Day Beef Chili
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