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Beef & Cheese Burritos
Quick and easy and the kids will love it!

Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 4

1-1/2 lbs. ground beef

or - 1 tub fully cooked shredded beef

1-1/4 cups prepared thick and chunky salsa

1/2 lb. Velveeta Pasteurized Process Cheese, cut into 3/4-inch chunks

8 flour tortillas (approximately 8 inches)

-- Thinly sliced lettuce

-- Chopped tomato

-- Ripe olive slices

	In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until beef is no longer pink.
	Pour off drippings. Stir in salsa and Velveeta. Heat until cheese is melted.
	To use fully cooked shredded beef, stir into salsa and Velveeta. Heat until cheese is melted and proceed as below.
	To serve, spoon 1/3 cup beef mixture in center of each tortilla. Fold bottom edge up over filling. Fold sides to center, overlapping edges.
	Top with lettuce, tomato and olive slices as desired.

Need help with this recipe? Go to: Ground Beef Basics, Pan Fry/Saute

Recipes and Cooking Data Courtesy of the Texas Beef Council