back

back

browse more recipes

Bean Burger
A burger your family will eat as quickly as you made it.

Prep: 5 minutes
Cook: 5 minutes
Servings: Serves 4

4 frozen, fully-cooked burgers

1/2 cup refried beans

1/4 cup salsa picante

1 bag (1-1/4 ounces) corn chips (1/2 cup crushed)

4 hamburger buns

-- mayonnaise

-- tomato slices

-- lettuce leaves

	Blend refried beans and salsa in a small bowl. Spread evenly over frozen burgers and place in a microwave-safe dish. Cover with plastic wrap, folding back one corner.
	Microwave burgers on high 4-5 minutes, turning dish halfway through heating time, until burgers are piping hot.
	Coarsely crush corn chips.
	Spread mayonnaise on buns. Top bottom half of each bun with lettuce and tomato slices top with burgers, bean side up.
	Sprinkle corn chips evenly over beans. Lay remaining buns on top and press gently.

Recipes and Cooking Data Courtesy of the Texas Beef Council