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Preheat oven to 450°F. Place the ribs on a rack in a shallow baking pan and roast in oven for 30 minutes. |
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In a small saucepan, combine all other ingredients, except cornstarch, and cook over medium heat, stirring constantly, until it begins to boil. Mix cornstarch with 2 Tbsp. water and gradually add to mixture until thickened. Set sauce aside. |
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Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350°F. Return ribs to the pan, and pour the sauce over them. |
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Continue to roast uncovered, basting occasionally, until ribs are tender, about 1 hour. |
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