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Asparagus Beef Bundles
An easy, yet elegant, start to a great meal.

Prep: 20 minutes
Refrigerate: 30 minutes
Servings: Makes approximately 25 appetizers

1 lb. medium rare deli roast beef, thinly sliced

25 thin asparagus spears, cut into 3-inch lenths

3/4 cup cream cheese

1 1/2 Tbsp. horseradish

1 Tbsp. parsley, finely chopped

1 Tbsp. chives, finely chopped

	Drop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.
	Combine cream cheese, parsley, chives and horseradish.
	Lay thinly sliced beef on waxed paper. Spread each slice with cream cheese mixture. Place one asparagus spear on each slice so tip is exposed.
	Roll each slice and tie with chive sprig. Cover and chill before serving.

These appetizers can be prepared the day before and refrigerated until ready to serve.

Recipes and Cooking Data Courtesy of the Texas Beef Council