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Apricot Almond Chutney
Cook your favorite steak and serve with this sauce to impress your most discerning guests. |
Prep: 1 hour
Cook: 30 minutes
| 11 |
ounces dried apricots, diced |
| 1-1/4 |
cups boiling water |
| 1 |
cup light brown sugar |
| 2 |
small onions, thinly sliced |
| 1 |
tsp. ground ginger |
| 1 |
cup red wine vinegar |
| 2 |
Tbsp. cilantro, chopped |
| 2 |
cloves garlic, chopped |
| 1/4 |
tsp. salt |
| 1 |
cup blanched, sliced almonds, toasted, chopped |
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Pour boiling water over apricots and soak for 1 hour. Drain the apricots, reserving liquid. |
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Reduce the soaking liquid in a saucepan until 2 Tbsp. remain. |
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Combine the apricots, reduced liquid and remaining ingredients except the almonds. |
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Bring to a boil. Simmer 30 minutes, stirring occasionally. |
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Remove from heat and stir in almonds. |
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