Ancho Bourbon Sauce Add a touch of zest to your next steak dinner.
Cook: 30 minutes
1
cup sugar
6
Tbsp. ancho chile puree
1/2
tsp. minced garlic
2-1/2
cups veal stock
1/4
cup bourbon
--
salt and fresh pepper
Caramelize (saute) the sugar to a golden brown. Add the ancho puree and continue to saute until it turns a beautiful maroon hue, then add garlic and stir for 30 seconds. Add the veal stock.
Simmer very slowly for about 15 minutes to blend flavors. Add bourbon and simmer 5 minutes more. Strain sauce through a fine strainer into a clean container. Adjust salt and pepper to taste.
