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20-Minute Cowboy Beans
A great addition to any barbecue. |
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6
| 4 |
slices bacon |
| 1 |
cup onion, finely chopped |
| 1/2 |
cup green bell pepper, finely chopped |
| 1 |
clove garlic, crushed |
| 1 |
can (15 to 16 oz.) kidney beans, rinsed, drained |
| 1 |
can (15 to 16 oz.) pinto beans, rinsed, drained |
| 3/4 |
cup barbecue sauce |
| 1 |
Tbsp. packed brown sugar |
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In large skillet, cook bacon over low heat until crisp, turning occasionally. Remove from skillet; drain on paper towels. |
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Remove all but 2 Tbsp. drippings from skillet. Add onion, bell pepper and garlic; cook and stir over medium heat 3 to 5 minutes or until tender. Stir in remaining ingredients. Crumble bacon; return to skillet. Cover; cook 5 minutes or until heated through, stirring occasionally. |
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| Even more special when you use our
Western BBQ Sauce recipe as the barbecue sauce. |
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