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15-Minute Albondigas Soup
Homemade in a hurry.

Prep: 15 minutes
Servings: Makes 7 cups

2 cans (14 ounce each) beef broth

2 cups frozen corn kernels

1 cup prepared salsa

1 package (16 ounce) heat-and-serve frozen beef meatballs

-- tortilla chips

-- chopped cilantro

	Combine beef broth, corn and salsa in medium saucepan.
	Bring to a boil and simmer 5 minutes.
	Meanwhile, microwave meatballs according to package directions.
	Add meatballs to soup mixture and serve.
	Garnish with crumbled tortilla chips or chopped cilantro, if desired.

Recipes and Cooking Data Courtesy of the Texas Beef Council