Rathbun Rubbed Ribeye

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Rathbun Rubbed Ribeye
You'll love the flavor of this easy steak.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6

6 ribeye steaks

1/4 cup olive oil

1/4 cup cracked black pepper

1 Tbsp. granulated garlic

1 Tbsp. granulated onion

1 Tbsp. fresh parsley, chopped

1 Tbsp. fresh basil, chopped

1 Tbsp. fresh oregano, chopped

1/2 Tbsp. fresh rosemary, chopped

-- salt, to taste

	On a large sheet tray, rub steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. Salt to taste.
	Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150°F).

Need help with this recipe? Go to: Grilling, Meat Thermometers