Quick Beef & Black Bean Chili

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Quick Beef & Black Bean Chili
Chili without the wait.

Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 6 to 8

1 package fully-cooked beef pot roast with gravy

2 cans (14-1/2 oz.) each chili-seasoned diced tomatoes

1 can (15 oz.) black beans, rinsed, drained

1 Tbsp. chili powder

1/8 tsp. ground red pepper

-- chopped fresh cilantro, optional

-- sliced green onions, optional

-- shredded Cheddar cheese, optional

-- sour cream, optional

	Remove pot roast from package; transfer gravy to Dutch oven. Add tomatoes, beans, 1 cup water, chili powder and red pepper; bring to a boil.
	Reduce heat; simmer 15 minutes, stirring occasionally.
	Meanwhile, cut pot roast into 1/2-inch pieces. Add to chili mixture; heat through. Serve with desired toppings.