Quick & Easy Meatball Soup

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Quick & Easy Meatball Soup
Ready before they can say "What's For Dinner?"

Prep: 5 minutes
Cook: 30 minutes
Servings: Serves 4-6

24 frozen, fully-cooked meatballs

2 cans navy beans, undrained

1 can diced tomatoes, undrained

1 can beef broth

1 large onion, chopped

2 cloves garlic, pressed

2 carrots, sliced

2 zucchini, sliced

1 tsp. salt

1/2 tsp. pepper

1 tsp. fresh cilantro, chopped (optional)

	Combine frozen meatballs, beans, tomatoes, beef broth, onion, carrots and garlic in soup pot. Cook 15 minutes over medium-low heat.
	Add zucchini, salt and pepper. Cook 15 minutes more or until vegetables are tender and meatballs are hot.
	During last 5 minutes, add 1 tsp. fresh cilantro.

Other ways to serve fully cooked meatballs:
Serve as an appetizer with a sweet & Sour, teriyake or chili flavored sauce,
Make an Italian sub with spaghetti sauce and cheese,
Skewer with vegetables for an easy k-bob,
Top your favorite pizza or pasta with meatballs.