Overnight Coleslaw

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Overnight Coleslaw
This is a great "do ahead" recipe for a barbeque or picnic.

Prep: 30 minutes
Refrigerate: Overnight
Servings: Serves 8

12 cups shredded green cabbage

1 green bell pepper, chopped

1 red bell pepper, chopped

1 medium red onion, chopped

2 carrots, chopped

1 cup sugar

2 tsp. sugar

1 tsp. dry mustard

1 tsp. celery seed

1 tsp. salt

1 cup vinegar

3/4 cup vegetable oil

	Combine all the vegetables and sprinkle with 1 cup of the sugar.
	Combine remaining 2 tsp. sugar and all remaining ingredients in a saucepan. Bring to a boil, stirring occasionally. Remove from heat and pour over vegetables.
	Stir to coat vegetables well. Cover and refrigerate overnight.
	Serve cold.

This salad will store well for several days.

Makes a great accompaniment to any of our barbecue recipes.