Oven Texas BBQ Beef Brisket

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Oven Texas BBQ Beef Brisket
Stay indoors and keep your cool to create this wonderful brisket.

Prep: 10 minutes
Cook: 4-6 hours
Servings: Serves 8-10

1 whole brisket

1/2 cup chili powder

1/2 cup salt

1/4 cup granulated garlic

1/4 cup granulated onion

1/4 cup black pepper

1/4 cup sugar

2 Tbsp. dry mustard

2 bay leaves

1 can beef broth

	Combine all ingredients, except beef broth and brisket, and mix well.
	Season brisket on both sides with mixture and place in a roasting pan.
	Roast in a preheated 350°F oven for 1 hour.
	Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4-5 hours, basting frequently.
	Remove from oven when instant read thermometer registers 185°F. Let rest 15 minutes before slicing.
	Trim all fat and slice meat thinly across the grain.

Need help with this recipe? Go to: Meat Thermometers, Carving