Mustard Glazed Brisket

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Mustard Glazed Brisket
Starts on the stove top, finishes in the oven for tender every time.

Prep: 5 minutes
Cook: 4 hours
Servings: Serves 6

3-4 lbs. boneless beef brisket

2 cloves garlic, peeled

1 large onion, sliced

2 stalks celery

8 black peppercorns

4 whole allspice

1 bay leaf

3/4 cup brown sugar

3 Tbsp. prepared mustard

	Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water.
	Simmer covered 3 to 3-1/2 hours until tender, adding water as necessary.
	Remove brisket and place in a roasting pan with 1/2-cup of the cooking liquid.
	Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze.
	Bake for 15-20 minutes at 350°F until glaze bubbles and is browned.

Need help with this recipe? Go to: Braising, Carving