Mom's Cabbage Rolls

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Mom's Cabbage Rolls
A family favorite for any time of year.

Prep: 30 minutes
Cook: 1 hour
Servings: Serves 8-10

1 pound lean ground beef

1 large head of cabbage

3 cups rice, cooked

1/2 medium onion, chopped

1 Tbsp. dried parsley

1 can (15 oz.) tomato sauce

1 can (8 oz.) tomato sauce

1 can Rotel diced tomatoes and green chiles

-- cajun seasoning, salt, and pepper to taste

	Cut out the core of the cabbage. Par-boil the head of cabbage in a large pot of boiling water. Remove leaves from water as they loosen from cabbage head and soften.
	Mix ground beef, rice, onion, and parsley together in a bowl. Add cajun seasoning, salt, or pepper to taste.
	In a separate bowl, mix two cans of tomato sauce and can of Rotel. Add 3/4 cups of this sauce to the meat mixture.
	Fill each cabbage leaf with meat mixture. Roll up and secure with a toothpick. Place in a 9 x 13 inch pan.
	Pour remaining sauce over top of cabbage rolls. Cover with foil and bake for 1 hour at 350°F.

Need help with this recipe? Go to: Ground Beef Basics