Mexi Beef & Bean Dip

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Mexi Beef & Bean Dip
The perfect thing to take to any pot luck.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 12

1 lb. lean ground beef

3/4 cup prepared chunky salsa

1 can (16 oz.) refried beans

1 cup shredded Cheddar cheese

1 cup chopped tomato

1 can (2-1/4 oz.) sliced ripe olives, drained

1/2 cup thinly sliced green onions

-- sour cream (optional)

-- tortilla chips

	In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
	Stir salsa into beef. Add refried beans, mixing well; cook 5 minutes to heat through. Spread onto bottom of 13x9-inch baking dish; sprinkle with cheese. Heat in 425ºF oven 10 minutes or microwave on HIGH 3 minutes until cheese is melted.
	Arrange tomato over cheese; sprinkle with olives and green onions. Top with sour cream if desired. Serve with tortilla chips.